Filipino food for thought Essay

sustenance is a rattling important part of a Philippines heart. No gathering would be complete without the lechon and so many former(a)wise Filipino delicacies that we so enjoy. In my person-to-person observation, it usher out be said that Filipinos expect to live simply for the pleasure of eating. You potentiometert visit a mob without cosmos offered a sop up and forage from the population there. It seems that food and the Filipino earn been deeply rooted to begether. It may be that by means of food that brings the Filipino family loaded together. Indeed, we fork over come a persistent counselling from simply catching our target and eating it raw and bloody.We have dark cooking and baking into an art form. Of course, through the help of mod inventions, cooking has evolved so much that it doesnt even experience you the whole day to arrange a meal that tastes corresponding a bedspread Microwaves and electric stoves replace whole those cadaver pots and st cardinal oven used a unyielding time ago. Every amour we need comes in seemly little packages that only need to be opened, reheated and, Voila Dinner is served. It wasnt this easy during the time of our grandmothers although there were many improvements in the culinary arts.Women unflurried had to slave over resilient stoves, go to the market each morning to buy fresh ingredients and transform it to the luxurious meals we both enjoy. Hard as it was to prep atomic number 18 food, this was the daily chores women did together that has bound them into matchless close-knit family. Yes, mod equipment have do lives so much easier, plainly well-nigh things in life that cant be replaced by machines. In addition, few very important things argon solely bemused thanks to the modernization. Just see this quaint little scene in the lives of our grandmothers in the provinces.Come the day of the cattle ranch of whoever their patron saint, all of the women would gather in abides to start the forwardnesss for the feast. Congregating in a specific spot ( nigh usually the house of the wealthiest neighbor), they would formulate their game plan. Who would cook this and that, who would be in-charge of doing every little thing imaginable. For intimately a week every year, they would busily go about their cooking with the other women in their closure. This secret ritual is slenderly like the es rank of straightening hair as a secret society.These cooking pros be in fact secret societies of the village women where children and men bent allowed, secret recipes unbroken within themselves and only when a female child reaches the right age would she be assimilated into the group. atomic number 53 would never think of this at this feature angle. With the dawn of technological advance, traditions atomic number 18 being replaced with the convenience of modern living. Nowa geezerhood, food preparation has plow something too bothersome to commove over. Microwa vables and ready-to-eat meals are the way to go in particular in the busy lifestyle of the muckle, like some who hold two jobs to clutch up with the expenses.Gone are the days when food preparation was a tradition. It has become a meaningless process around e fussyly for the hatful in the cities. It is unbent that modernization is Gods award to man pleasing. Everything has become so simple and effortless. Food cooked in minutes rather than hours, people can communicate to each other all over the universe with retri justive a press of a andton and so many more. The advantages of improvement are undeniable. Yet, when it comes down to the basics, we must think is it rattling worth it? Does this so-called improvement very improve the people I am with as well as myself?Is what we are giving up or stipendiary for the price of modernization worth it? Personally, I find that some things are meant to be forever. There may be changes and further the basic essence can retain the same. People who dwell in the modern world, living a modern life have forgotten what really matters. wont and traditions befuddle a area what who they are. The personality of each and everyone is molded by the way they are brought up or harmonize to what belief the boots have reflects on their children. modernization takes away the tradition that has been passed on from parent to child.Tradition is not the only thing that can describe what gentle of people we are. What we eat also shows us the people we have become or have been. Take for example dinuguan, which is do of porc meat, blood and heart. It sounds kind of disgusting but it is simply divine Tastes aside, it tells the people of what kind of people we were. It shows us that persistent before, we were not the stiff and super-civilized people we think we demand to be now. Dinuguan seems like dish rag by savages, according to the standard plant by foreigners, but who is to judge us? Many of our creme ala creme o f society have flatly refuse to eat any more of this delicacy.Why? Honestly, I think they are afraid to let the real Filipino inside them shine through lest it would reproach their high-class standards they have set for themselves. other delicacy that tells so much of us Filipinos is the native bagoong. This is a pungent Filipino sauce made out of exact shrimps and salt. The process of making bagoong is quite simple. alone the ingredients are mixed together and aroused in a special way, by means of the feet. The makers of the bagoong would go up on a stone bowl where all the ingredients and secret spices are put together, accordingly the fun begins.There is no special style on how to make this, but if you vista at it seems so much like the grapes that are moody into the superlative wine. Who knows, maybe this is the best way to make bagoong? I think that this lowly sauce captures the true essence of the Filipino people. You see, we were conquered so many times, first were t he Spaniards, then Americans and the Japanese. The continuing being the Spaniards, we have experienced so much pain and suffering from them, the Friars and the regime officials, who neither cared for the country or the people.They just wanted to get a physical composition of the wealth and resources of this poor native country down there. Time and time again, we were stepped upon and wiped out(p) by these so-called leaders of the perform and state, and yet we survived only to become stronger and more powerful than before. It did take a long time before we reached our goals, but we did get there. Just like bagoong, its stepped on, everything is mashed into tiny pieces, and it seemed that everything (shrimps and spices) were lost in this gooey mess. Ironically, the longer they stepped on the bagoong, the tastier it got, the better the sauce.Some even say the feet had something to do with it. Yes, we Pinoys did get crushed, we were stepped on but then we have managed to make the m ost out of our situation. All those oppressors left a mark on us, which we accepted and turned to our advantage, very much like the issue of stomping does on the bagoong. What we eat makes us what we are. It sounds kind of funny to think of eating this way. If France can eat steak that makes them feel their power, or drink wine, Filipinos must also have something that shows the world what they are. The bagoong, mashed shrimp that doesnt really look appealing, tells the world of its history.The many culinary dishes made up of so many diametric things show that even if we are all have diverse cultures and have so many differences, we Filipinos can still make something great together as one country. We may have Muslims in the siemens and Christians in Manila and Aborigines up in the north, but one thing is for sure. We are all Filipinos and no matter what, we are united as one people. How we realize our food reflects our culture and tradition, even if modern technology is taking th e place of so many things, our basic core is still the same. We should be proud of what we have achieved.