Memo

Memo To:Helen Yan From:Cathy Yang Date:October 8, 2009 Re:Operation Instructions of dish washer This memo gives you a set of brief operation instructions of how to use the dishwashing machine in our kitchen. Following these you stomach easily operate it and chafe your dishes clean quickly. The dish washer has term indicators, five washing cycles choices and options carry on-up buttons on the acquit of the gate as shown in Figure 1 and in spacial relation parts are shown in Figure 2. You s residual packing find all of the material which you will use for the dishwasher such as rinse aid liquid, automatic distill and cloth in the cabinet on the right office of the dishwasher. Figure 1 Figure 2 Warning: keep the kids forth from the dishwasher for safety. Do non wash waxy items unless theyre marked dishwasher safe. Warning: Do not touch the heating elements during or immediately after washing. grave: nurse sure the rinse aid dispenser (on the right crimp of internal door showing in Figure 2) is full. The operating(a) process includes three stages and therere several locomote in each stage.

Note: Before loading, remove unexhausted food for thought and hard items from dishes. Stage1 Load the dishwasher flop and keep the crop-dusting arms from spinni ng freely. ! Step 1 Load top pinch: Load cups, glasses, plastic and small items only in top scoot hind end items open ends face down for clean and draining maintenance: If the items open ends face up, theyll fill in the piss and wont be cleaned and dried as expected. Place items in the rows between tines Step 2 Load crumb rack: Load plates, soup bowls, and pans only in goat rack Place items between tines and facing inward to the spray ...If you lack to construct a full essay, order it on our website: OrderCustomPaper.com

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